I grew up in southern Italy, where food was more than a meal—it was life. From making pasta with my nonna to fishing at dawn, those traditions shaped me. When my family moved to the U.S., we opened an Italian restaurant, and I learned how to share our heritage with others.

Teaching and traveling across Europe deepened my love for culture and flavor. Later, in Florida, my pasta-making classes sparked a bigger idea: people didn’t just want recipes—they wanted authentic experiences.

That’s how Seek & Savor began. It’s not about rushed tours, but about immersing yourself—rolling pasta in small villages, sipping wine in hidden vineyards, and discovering the meals and moments you’ll never forget.

If you’re ready for travel that’s more than sightseeing—where you taste, feel, and live each place

come seek & savor with us!